CELEBRATION MENU 2016

Enjoy December with forgotten indulgences

Complement your dining experience with caviar, truffles, and more!

Posted by Auberge du Pommier
on December 7, 2016
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Celebration Menu

 

Arcadian Caviar
buckwheat blini, traditional garnishes
135 

Ris de Veau
veal sweetbreads, brioche, mulled pear, celery root, pickled grapes,
candied chestnuts, pear Eau de Vie
25

Truffes Blanches
shaved white truffles on select dishes
49 

Fougasse
potato bread, black truffle, Béarnaise,
Northern Woods mushrooms, cèpe marmalade
18