Mother’s Day

Join us for a lavish three-course lunch from 11:00am to 3:00pm

Posted by Auberge du Pommier
on April 24, 2018
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Bonne fête des mères!

Treat the most special lady in your life to an exquisite three-course lunch prix fixe on Sunday, May 13. Complete with delectable favourites like seared scallop, ivory salmon and beef tenderloin, and topped off with chocolatey and fruity sweets fit for Maman, this special day is sure to be unforgettable.

Reserve Now

MOTHER’S DAY

Soupe

asparagus velouté, sidestripe shrimp, smoked potato, garlic scape ash, oyster leaf
or

Terrine

foie gras & rabbit, poached rhubarb, macadamia crumble, sea buckthorn, Jurançon jus
or

Salade

heirloom tomato, fromage blanc, fried green tomato, Marcona almonds, soybeans, rye crumble
or

Noix de Saint-Jacques

seared scallop, crab terrine, avocado, hearts of palm, lemongrass cucumber, kumquat

Poisson

ivory salmon, wild leeks, potato rissole, icicle radish, clam casino, kombu cream
or

Risotto

English pea risotto, pine nuts, crispy quail egg, shiitake, ricotta, pine emulsion
or

Bœuf

beef tenderloin, short rib tortellini, pickled gaufrette, smoked tomato fondue, black garlic jus gras
or

Poulet

heritage hen ballotine, pressed thigh, salsify, fricassée of cabbage, feves & chanterelles, sauce Périgueux

Opéra

chocolate crémeux, coffee buttercream, hazelnut orange ice cream
or

Fruits des Champs

berry terrine, sorrel glace, Champagne sabayon
or

Fromage

Brebiou, The Crocodile, Le Porto Bleu, apple butter, walnut scone

per person 70
excludes tax & gratuity