New & Notable

Bucket of Champagne During Holiday Season

Celebrate New Year's Eve 2019

Ring in 2019 with Chef Malcolm Campbell's indulgent feast, featuring time-honoured French dishes to enjoy with your favourite people.

Auberge-du-Pommier-Holiday-Brunch

Holiday Brunch 2018

On December 9 and 23, indulge in Chef Malcolm Campbell’s three-course prix fixe, featuring his elevated takes on cold-weather favourites.

Réservations


Please book online, or call us at (416) 222-2220.