New Year’s Eve
Say “Bonne année” avec Auberge du Pommier!
Au revoir, 2026!
Ring in the new year with an elegant multi-course celebration in our refined French hideaway. On Thursday, December 31, we invite you to savour an exquisite tasting menu crafted in honour of new beginnings and festive moments shared.
Chef Kane Van Ee and his culinary team present a luxurious progression of dishes featuring exceptional ingredients, including Homard with East Coast lobster, Foie et Brioche with Quebec foie gras, and Bœuf featuring Wagyu ribeye. The tasting concludes with a decadent Black Forest Cake and an assortment of petit fours.
Priced at $245 per person (excluding tax and gratuity), your evening includes the full multi-course tasting menu, and for those looking to complement their meal, optional wine pairings and course add on’s be available for purchase.
Browse the full menu below and reserve your spot today.
Please note: Only the New Year’s Eve tasting menu will be available on December 31. Each reservation includes a two-hour-and-30-minute seating, while guests with reservations after 8pm are welcome to stay through midnight.
From the entire Auberge du Pommier family, we wish you a joyful new year ahead and look forward to welcoming you back in 2027.
RÉVEILLON 2027
Croissant
house-cultured butter
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Canapés
Oyster with Champagne foam
Crab with cumin, chive emulsion, carrot, saffron
Peconic Escargot Tartelette with truffle, Montpellier emulsion, scallion, chervil, escargot caviar
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Caviar
Kaluga caviar, Red Love apple, mint, fennel, stracciatella, marigold oil +60
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Saumon Fumé
smoked salmon sashimi, caviar, kohlrabi, dill, sorrel, rhubarb gelée, horseradish crème fraîche
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Homard
east coast lobster, bisque, lime leaf oil, Espelette emulsion, fermented chilli, lemon verbena
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Truffle
Conestoga egg, Dungeness crab, white truffle +90
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Foie et Brioche
Quebec foie gras, Cara Cara orange, brioche, sauce bigarade, Grand Marnier foam
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Bœuf
wagyu ribeye, leek, potato, Bordelaise
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Gâteau
black forest cake, chocolate sponge, Morello cherries, 66% Valrhona dark chocolate
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Petit Fours
Opera Cake
Mini St. Honoré
Macaron
per person 245
excludes tax & gratuity
