NEW YEAR’S EVE

Ring in 2017 in modern French style!

Posted by Auberge du Pommier
on November 1, 2016
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Make your last evening of 2016 one to remember with our special Chef’s Tasting Menu. Featuring French delicacies such as lobster and leek terrine,  roasted duck breast, and raspberry and rose parfait, this is guaranteed to be a dining experience you won’t soon forget!

Date: Saturday, Dec 31, from 5pm

Price: $150 per person (excludes tax & gratuity)

 

Reserve Now

RÉVEILLON 2017

Petit Début

Tartelette aux Escargots

escargot tartlet, Sainte-Maure goat cheese, Jerusalem artichoke, Chartreuse vinaigrette
or

Homard

lobster & leek terrine, Dijon egg yolk purée, Espelette pepper, trompettes de la mort
or

Soupe

fennel avgolemono, caraway rye bread, Pernod buttermilk, caviar

Foie Gras

rabbit rillette, sauternes gelée, dehydrated chocolate, candied cashews
or

St. Jacques et Poulpe

seared scallop, octopus pressé, harissa, elderflower cucumber, dill tapioca
or

Pithivier Champignons

cèpe marmalade, black garlic aïoli, pickled kohlrabi, Champagne cream

Granité d’Hiver

Canard

duck breast, pistachio-crusted carrot, wheatberries,
quince agrodolce, boulettes au foie, sauce albuféra
or

Morue Noire

black cod, saffron semolina, smoked mussels, black olives, butter lettuce, sauce Nantua
or

Bœuf

beef filet, oxtail, bone marrow, lovage onions, Sarladaise potato, white truffle Béarnaise
or

Chevreuil

saddle of venison, buttermilk parsnip, paillasson Lyonnais, grelot onions, juniper jus
or

Risotto

slow-cooked hen’s egg, Bayonne ham, pine nut truffle crumble, Etorki cheese

Parfait Framboise

tarragon, chia yogurt, rose hip ice cream
or

Bombe au Chocolat

malted milk, sponge toffee, white chocolate ice cream
or

Fromage

Brillat-Savarin, Comté, Fourme d’Ambert, honeycomb, fig compote

Mignardise

Champagne pâte de fruit, chocolate macaron, cannelle

per person 150
excludes tax & gratuity

Download New Year's Eve Menu