On Wednesday, March 25, experience the soulful flavours and legendary terroirs of Northern and Southern Rhône during an intimate, one-night-only wine dinner. This exclusive evening features a regionally inspired tasting menu by Chef Kane Van Ee and his team, thoughtfully paired with exceptional Rhône selections curated by Sommelier Roland Meseck.

Featuring renowned Châteauneuf‑du‑Pape producers such as Château de Beaucastel and Domaine du Vieux Télégraphe, the evening’s wines will reveal the region’s depth, character, and time‑honoured traditions. Each pour is designed to enhance the menu and offer a refined exploration of the Rhône Valley.

March 25, 2026 | 6:00 pm
$300 per person (includes tax and gratuity)

The Experience Includes:

Five-course tasting menu & amuse-bouches
Premium wine pairings featuring celebrated producers
Guided tasting notes for each pour
Complimentary underground parking (with validation)

Savour an evening that celebrates the richness, warmth and history of this unique region. Explore the menu below and reserve your table today.

Reservations are required, and space is limited for this exclusive event. For dietary accommodations, please contact the restaurant by March 23. Requests made after this date may not be guaranteed.

Reserve Your Table