Table d’Hôte Menu
Savour a three-course lunch full of classics
Savour a midday Table d’Hôte experience and enjoy a curated, approachably priced three-course menu for $65 per person. Select an appetizer, entrée, and dessert from our favourite lunch dishes and experience the best of afternoon dining at Auberge du Pommier.
Please note: our Table d’Hôte may not be available during other promotions or special menus.
TABLE D’HÔTE
available during lunch
Bœuf Consommé
squash, mushroom, root vegetables
or
Salade du Terroir
Ontario grown leaves, radish, almond
or
Soupe
potato & leek soup, scallion oil, fermented leek powder, crème fraîche
–
Canard
Brome Lake boneless duck katsu, maple jus
or
Saumon
Atlantic salmon, celeriac rémoulade, kale, cider beurre blanc
or
Steak Frites
+15
5oz beef strip loin, spinach, frites, sauce au poivre
–
Crème Brûlée
Conestoga eggs, Madagascar vanilla bean
or
Gâteau Basque
almond frangipane, sour cherry compote, Chantilly
per person 65
