Table d’Hôte Menu
Savour a three-course lunch full of classics
Savour a midday Table d’Hôte experience and enjoy a curated, approachably priced three-course menu for $60 per person. Select an appetizer, entrée, and dessert from our favourite lunch dishes and experience the best of afternoon dining at Auberge du Pommier.
Please note: our Table d’Hôte may not be available during other promotions or special menus.
TABLE D’HÔTE
available during lunch
Bœuf Consommé
short rib & chestnut ravioli, squash, mushroom, root vegetables
or
Salade du Terroir
Ontario farmed leaves, apple, almond
–
Canard
Brome Lake boneless duck confit, waffle, maple jus
or
Saumon
Atlantic salmon, celeriac rémoulade, asparagus, cider beurre blanc
or
Steak Frites
+15
5oz beef strip loin, spinach, frites, sauce au poivre
–
Crème Brûlée
Conestoga eggs, Madagascar vanilla bean
or
Gâteau Basque
almond frangipane, sour cherry compote, Chantilly
per person 60
