Wine Dinner: Alsace
Experience the elegance of Alsace — home to distinctive wines and time-honoured regional cuisine
A Sommelier-Curated Experience at Auberge du Pommier
Savour the essence of Alsace with a one-night-only celebration of the region’s distinct wines and refined French cuisine. On Wednesday, May 28, indulge in a chef-curated, five-course tasting menu paired with thoughtfully selected Alsatian wines. From the layered richness of Pinot Gris to the depth of Pinot Noir, each pour has been chosen to complement dishes such as Flammekueche, Choucroute, and Venison with Red Currant.
Guided by Sommelier Roland Meseck and Chef Kane Van Ee, this experience promises a transportive journey through one of France’s most distinct culinary landscapes.
Wednesday, May 28, 2025 | 6:00pm
$250 per person (includes tax and gratuity)
The Experience Includes:
- Five-course tasting menu inspired by Alsatian cuisine with premium wine pairings
- Guided tasting notes for each pairing
Reserve your table and immerse yourself in the rich flavours of Alsace.
Reservations are required and space is limited for this exclusive event. Complimentary underground parking is available. For guests requesting dietary accommodations, please call the restaurant by May 21. Last-minute or day-of requests may be difficult to accommodate.
ALSACE
Wine Dinner
Canapé
2021 Brand et Fils ‘L’Oiseau et le Bouquet’ Muscat
A bone-dry, aromatic Muscat from 50-year-old vines in Kefferberg. A perfumed welcome glass, aged 6 months in foudre — unfined, unfiltered, unsulphured.
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Flammekueche
2022 J.M. Sohler Pinot Gris Grand Cru Winzenberg
Lush Pinot Gris with rosewater notes and a hint of sweetness. Its weight pairs seamlessly with the pork and cheese in this classic tart.
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Choucroute
2017 Christian Binner Grand Cru Schlossberg Riesling
A very exciting wine to be pouring — this pure Alsatian Riesling comes from 60-year-old vines on a south-facing slope, cooled by winds from the nearby Vosges mountains. Aged 11 months on lees in neutral oak.
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Fleischschnacka
2022 Pierre Frick Macération Gewürztraminer
An orange wine full of florality and structure. Its spice and tannin balance the dish’s mustard and rich pot-au-feu meat. A regional favourite.
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Venison & Red Currant
2022 Pierre Frick Strangenberg Pinot Noir
Delicate yet wild, this lifted Pinot Noir enhances the tartness of red currant and pairs classically with venison.
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Kugelhopf
2018 Trimbach Gewürztraminer Vendanges Tardives
Late harvest Gewürztraminer with herbal complexity, highlighting the dessert’s nutty notes. From one of Alsace’s most renowned domaines.
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Petit Fours
per person 250
includes tax & gratuity
