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Auberge du Pommier is thrilled to once again be participating in the City of Toronto’s Winterlicious program, offering a $33 lunch and $53 dinner prix fixe from January 26 to February 8. From fresh albacore tuna to succulent beef tenderloin, Chef Malcolm’s modern French menu features the finest seasonal ingredients and local produce.
albacore tuna, rapini, Savoy cabbage, braised daikon, red pepper emulsion
tenderloin, braised rib, pearl barley, Espelette broccolini, beets, Cascade hops jus
Cornish hen, bacon lardon, crushed cocoa beans, courgette fritters, Jerusalem artichoke
orzo, radicchio, feta, woodland mushrooms, truffle cream sauce
salted caramel & chocolate, crème de cacao Chantilly, rum raisin crumble
olive oil cake, vanilla mousseline, wintergreen fennel, green apple sorbet
selection of cheeses, local honey, wild rose jam