Winterlicious

Enjoy our three-course prix fixe!

From January 25 to February 7

Posted by Auberge du Pommier
on January 9, 2019
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Auberge du Pommier is thrilled to once again be participating in the City of Toronto’s Winterlicious program, offering a $33 lunch and $53 dinner prix fixe from January 25 to February 7. From fresh albacore tuna to succulent beef tenderloin, Chef Malcolm’s modern French menu features the finest seasonal ingredients and local produce.

Note: There will be no parking validation from January 25 to February 7.

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Winterlicious 2019

Lunch

per person

33

(excludes tax & gratuity)

Caesar
romaine lettuce, double-smoked bacon, anchovy, cured egg yolks, brioche croutons
or
Terrine
Clover Roads duck pressé, cherry preserve, pistachio streusel, Cave Spring gelée
or
Soupe
roasted tomato & lentilles du Puy, whipped goat cheese, toasted cashews
or
Saumon
smoked salmon, dill gremolata, winter radish, saffron aïoli, crispy nori

Poulet
chicken suprême, cauliflower, mushroom chutney, curried haricots blancs, yoghurt & coriander cream sauce
or
Bœuf
grilled flat iron, fingerling potatoes, burnt baby onions, black kale, Bordelaise jus
or
Truite
steelhead trout, bee pollen crumble, creamy polenta, warm fennel salad, citrus beurre blanc
or
Gnocchi
applewood-smoked cheddar, pearl onions, woodland mushrooms, crispy capers, sourdough

Chocolat
peanut butter & chocolate parfait, banana compote, rum raisin crumble
or
Gâteau
almond & olive oil cake, vanilla mousseline, poached apple, crème fraîche ice cream
or
Crème Prise
blood orange panna cotta, langue de chat biscuit, apricot brandy, mandarin sorbet

Dinner

per person

53

(excludes tax & gratuity)

Salade au Roquefort
endive, bitter greens, poached pear, candied walnuts, Roquefort dressing
or
Soupe
roasted tomato & lentilles du Puy, smoked mussels, crème fraîche, toasted cashews
or
Terrine
Clover Roads duck pressé, cherry preserve, pistachio streusel, Cave Spring gelée
or
Saumon
smoked salmon, dill gremolata, winter radish, saffron aïoli, crispy nori

Thon
albacore tuna, white wine potato, fricassée of samphire & artichoke, crispy taro, crab vierge
or
Bœuf
grilled tenderloin, braised short rib, puff pastry, steel-cut oats, black kale, almond mole
or
Poulet
Cornish hen, roasted cauliflower, haricots blancs, toasted hazelnuts, mushroom chutney, curry jus
or
Ravioli
butternut squash ravioli, ricotta salata, brown butter cream, sage, herb gremolata

Chocolat
peanut butter & chocolate parfait, banana compote, rum raisin crumble, malt ice cream
or
Gâteau
almond & olive oil cake, vanilla mousseline, poached apple, crème fraîche ice cream
or
Fromage
tasting of French cheeses, local honey & green tomato chutney