Easter Lunch
Join us on Sunday, April 5 for a splendid four-course lunch in our cozy French haven.
Wine Dinner: Northern and Southern Rhône
On March 25, explore Northern and Southern Rhône wines paired with a refined, regionally inspired tasting menu.
Afternoon Tea
Join us one Saturday a month and experience the timeless tradition of Afternoon Tea.
Table d’Hôte
Savour a curated three-course menu of classic lunch dishes for $65 per person.
The City’s Most Coveted Caviar Service
Explore why we’re Toronto’s top destination for the luxury delicacy.
