Join us for an intimate evening celebrating the expressive, terroir‑driven wines of Chanterêves, the acclaimed Burgundy house founded by winemakers Tomoko Kuriyama and Guillaume Bott. Hosted in partnership with CGU Fine Wines, this exclusive dining experience takes place in our private Oscar Room with communal seating, creating a warm, shared table atmosphere.

Taste seven distinctive Chanterêves wines, each thoughtfully paired with a five‑course menu from Chef Kane Van Ee, while winemaker Tomoko Kuriyama shares stories and insights, guiding guests through each selection. Celebrated for their energy, finesse, and precision, these sought‑after Burgundian wines offer a compelling exploration of place, philosophy, and craftsmanship.

April 25, 2026 | 6:00 pm
$300 per person (plus tax and gratuity)

The Experience Includes:

Five-course tasting menu
Seven wine pairings from Chanterêves
Guided tasting notes for each pairing
Complimentary parking

Menu coming soon. Reserve your table today.

Seating is limited, and a reservation is required for this event. For dietary accommodations, please contact us by April 23. Requests made after this date may not be guaranteed. Underground parking is available with validation.

Reserve Your Table